Post by Chris in NM on Nov 4, 2010 14:28:44 GMT -6
Just made this for a dinner at the Moose tomorrow night. Smells like pumpkin pie! Chris in NM
Pumpkin Dump Cake T & T
1 large can pumpkin
1 can evaporated milk
1 cup sugar
1 1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 tsp. ground netmeg
1/4 tsp. ground ginger
3 eggs, beaten
1 box yellow or white cake mix - I used yellow cake mix (not Jiffy size)
1 1/2 cubes melted butter - this is 12 Tbl. of stick butter
Grease bottom of 9 X 13 inch cake pan. Combine first 8 ingredients. Pour into pan. Sprinkle cake mix over top evenly. Drizzle melted butter over all. Bake at 350F for 50 minutes. Test as for pumpkin pie for doneness. I baked it for 60 minutes.
www.nancyskitchen.com listed under Pumpkin. Chris in NM
Pumpkin Pie Spice
Substitute 1/2 teaspoon ground cinnamon plus 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves for 1 teaspoon pumpkin pie spice. from Land'O Lakes.com Chris in NM
Pumpkin Dump Cake T & T
1 large can pumpkin
1 can evaporated milk
1 cup sugar
1 1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 tsp. ground netmeg
1/4 tsp. ground ginger
3 eggs, beaten
1 box yellow or white cake mix - I used yellow cake mix (not Jiffy size)
1 1/2 cubes melted butter - this is 12 Tbl. of stick butter
Grease bottom of 9 X 13 inch cake pan. Combine first 8 ingredients. Pour into pan. Sprinkle cake mix over top evenly. Drizzle melted butter over all. Bake at 350F for 50 minutes. Test as for pumpkin pie for doneness. I baked it for 60 minutes.
www.nancyskitchen.com listed under Pumpkin. Chris in NM
Pumpkin Pie Spice
Substitute 1/2 teaspoon ground cinnamon plus 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves for 1 teaspoon pumpkin pie spice. from Land'O Lakes.com Chris in NM