Post by Chris in NM on Jan 31, 2011 20:34:54 GMT -6
I fixed this dish again but made it all in my trusty 9"" square skillet! When I made it years ago, I always made it in the microwave, but I like it better in the skillet. If you do it in the skillet, fix the bacon separately and fry it as crisp as you want. Serve it alongside. T & T
Bacon and Cream Cheese Scrambled Eggs
Microwave 1/2 cup cooked and diced bacon (not crisp) 1/4 cup milk 3 ounces cream cheese 3 tablespoons butter 5 eggs 1/4 teaspoon salt (optional) 1/8 teaspoon pepper
In a 1-quart glass casserole place the milk, cream cheese and butter. Heat uncovered in microwave oven 15-30 seconds on HIGH, or until cream cheese is softened. Stir to blend.
In small bowl beat the eggs, salt and pepper. Add egg mixture and bacon to cheese mixture. Cook uncovered in microwave 2 minutes on high, or until eggs are almost set. Stir, pulling the cooked eggs to the center. Cook another minute or so.
Remove from microwave, stir, and allow to stand covered a few minutes before serving. Serves 2.