Post by rustystickers on Mar 11, 2011 17:23:57 GMT -6
I have a jerky gun that I use to make Beef Jerky for my friends & Family. I use really lean ground beef and use the cure & seasoning packets. The jerky is really good. My guestion is?? Can I use just plain ground chicken or turkey with no cure or seasoning at all to make jerky for my dog. He has alot of food allergies including beef. Someone told me that ground meat alone will not hold up under dehydration without something added? Anyone ever try it?