Post by jeff2003 on Mar 11, 2003 11:18:28 GMT -6
Preheat the oven to 375° F. Break 12 thinly sliced sandwich steaks into a skillet, cook and toss until browned without overcooking. Season with 1/4 tsp. of salt, pepper and 1/2 tsp. of chili powder. Add one (11 oz.) can of tomato soup and one (14 oz.) can of chili beans. Cook slowly for a few minutes to heat and blend the flavors. Spread a (10-1/2 oz.) package of corn chips in a baking dish, pour the steak mixture over the chips, top with 1/3 cup of sliced ripe olives, 1/2 cup of chopped onions and one cup of grated cheddar cheese. Bake in the oven until the cheese melts, and serve piping hot.
I usually use Philly-Gourmet Sandwich Steaks for this because they are convienantly sliced and 100% pure beef.
To find a store near you that carries Philly-Gourmet enter your zip code here:
direct.where2getit.com/safeway/
I usually use Philly-Gourmet Sandwich Steaks for this because they are convienantly sliced and 100% pure beef.
To find a store near you that carries Philly-Gourmet enter your zip code here:
direct.where2getit.com/safeway/