|
|
Post by marigold on May 19, 2012 15:05:27 GMT -6
Hello! I'm new to the board and was curious if anyone here could share a good recipe for cooking bok choi. It's new to me and I received some in a CSA share today and have no idea how to cook it! Thanks!
|
|
|
|
Post by geordie on May 29, 2012 17:05:27 GMT -6
I'm new too just singned up minutes ago.......any way you can boil steam and even roast it........I like it stemed, just as you would do a cabage..............steam....salt pepper.....butter enjoy
|
|
|
|
Post by geordie on May 29, 2012 17:09:07 GMT -6
PS forgot to mention rince with cold water just like any othe leaf veg........and it shud read steam not stemed
|
|
|
|
Post by Chris in NM on Jun 9, 2012 20:02:38 GMT -6
Hello and welcome! You both might want to check out the Asian sections of this message board for bok choy dishes.
|
|
