Post by nancykitchen on May 13, 2013 17:55:45 GMT -6
Velvet Crumb Cake Makes 8 servings
1-1/2 cups Bisquick® Original baking mix 1/2 cup sugar 1/2 cup milk or water 2 tablespoons shortening 1 teaspoon vanilla 1 egg Topping (below)
Topping 1/2 cup flaked coconut 1/3 cup packed brown sugar 1/4 cup chopped nuts 3 tablespoons margarine or butter, softened 2 tablespoons milk
Stir together all ingredients.
Heat oven to 350°. Grease and flour 8-inch square pan or 9-inch round pan. Beat all ingredients except topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
Make Topping; spread over cake. Set oven control to Broil. Broil about 3 inches from heat about 3 minutes or until golden brown. Topping High Altitude (3500-6500 ft): Heat oven to 375°. Use 9” square pan. Decrease baking mix to 1 1/3 cups and add 1/3 cup all-purpose flour. Increase milk to 2/3 cup. Bake about 25 min.