Post by carnation037 on Jan 13, 2003 0:15:23 GMT -6
Crabmeat Casserole
1/2 cup butter
2/3 cup all-purpose flour
2-2/3 cups whole milk
salt and pepper to taste
2 7 oz cans crab meat, drained
1/2 cup finely chopped green pepper
2 tablespoons grated onion
1/2 cup slivered almonds, toasted
1 cup grated sharp Cheddar cheese
4 hard boiled eggs, chopped
1 cup bread crumbs
1 teaspoon Old Bay Seafood Seasoning
Preheat oven to 350 degrees F. Make a white sauce using butter, flour,
milk and salt. Combine remaining ingredients expect bread crumbs and
place in an oven-proof casserole dish sprayed with cooking spray. Pour
white sauce over this mixture and top with bread crumbs. Bake in 350
degrees F oven for 35 minutes. After baking, mixture can be divided
between 8 separate serving bowls. Serves 6 to 8.
1/2 cup butter
2/3 cup all-purpose flour
2-2/3 cups whole milk
salt and pepper to taste
2 7 oz cans crab meat, drained
1/2 cup finely chopped green pepper
2 tablespoons grated onion
1/2 cup slivered almonds, toasted
1 cup grated sharp Cheddar cheese
4 hard boiled eggs, chopped
1 cup bread crumbs
1 teaspoon Old Bay Seafood Seasoning
Preheat oven to 350 degrees F. Make a white sauce using butter, flour,
milk and salt. Combine remaining ingredients expect bread crumbs and
place in an oven-proof casserole dish sprayed with cooking spray. Pour
white sauce over this mixture and top with bread crumbs. Bake in 350
degrees F oven for 35 minutes. After baking, mixture can be divided
between 8 separate serving bowls. Serves 6 to 8.