Post by nancykitchen on May 13, 2013 18:02:42 GMT -6
Crock Pot Creole Zucchini
2 pounds zucchini
1 small green pepper, chopped
1 small onion, chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
4 tomatoes, peeled and chopped
2 tbsp. butter or margarine
2 tbsp. minced parsley
Cut zucchini into 1/4" slices. In crock pot, combine zucchini with green pepper, onion, garlic, salt and pepper. Top with chopped tomatoes, then butter. Cover and cook on high heat for about 2 hrs. or until tender. Sprinkle with chopped parsley.
2 pounds zucchini
1 small green pepper, chopped
1 small onion, chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
4 tomatoes, peeled and chopped
2 tbsp. butter or margarine
2 tbsp. minced parsley
Cut zucchini into 1/4" slices. In crock pot, combine zucchini with green pepper, onion, garlic, salt and pepper. Top with chopped tomatoes, then butter. Cover and cook on high heat for about 2 hrs. or until tender. Sprinkle with chopped parsley.