Beefed-Up Biscuit Casserole May 14, 2013 16:48:08 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by bren on May 14, 2013 16:48:08 GMT -6 Beefed-Up Biscuit CasseroleSource: Southern Living Magazine, December 1975.Servings: 8 1 1/2 pounds ground beef1 medium onion -- chopped1/2 cup green pepper -- chopped1 teaspoon salt2 teaspoons chili powder1 teaspoon minced garlic -- or more to taste8 ounces tomato sauce1 egg -- beaten1/2 cup sour cream1 1/2 cups cheese, cheddar -- shredded10 ounces biscuits -- refrigerated Saute ground beef, onion, and green pepper until tender; drain. Add salt, chili powder, minced garlic, and tomato sauce; simmer 3 minutes. Combine egg, sour cream, and 1 cup cheese; blend well. Add to meat mixture, mixing well. Separate biscuits into halves. Line a lightly greased 11x9x2-inch baking dish with 10 halves, pressing together with fingers to form a crust. Spoon meat mixture over crust, and top with remaining cheese. Bake at 350 degrees for 20 to 25 minutes or until lightly browned.