Post by NancyRogers on May 14, 2013 17:58:20 GMT -6
Egg Custard
4 eggs
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
2 c. milk
1/2 tsp. nutmeg
Beat eggs with egg beater until blended. Beat all ingredients well. Bake in pan of water until silver knife comes out clean, 35 minutes at 350 degrees.
Makes 4 servings
4 eggs
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
2 c. milk
1/2 tsp. nutmeg
Beat eggs with egg beater until blended. Beat all ingredients well. Bake in pan of water until silver knife comes out clean, 35 minutes at 350 degrees.
Makes 4 servings