Post by NancyRogers on May 14, 2013 18:14:24 GMT -6
1 c. butter or margarine, melted 1 (14 oz.) can sweetened condensed milk 1 c. light corn syrup 1 (1 lb.) pkg. light brown sugar 1 tsp. vanilla extract 2 c. semisweet chocolate chips, melted
Blend first 4 ingredients in large microwave-safe bowl. Microwave on High for 17 minutes, stirring every 3 minutes, mix in vanilla.
Pour into buttered 9x13" pan. Chill in refrigerator overnight. Pour melted chocolate over caramels. Cut into 1-inch squares. May substitute almond bark for chocolate chips or increase amount of chocolate and dip caramel squares into chocolate to coat on all sides. Yield: 10 dozen.