Post by NancyRogers on May 14, 2013 18:23:35 GMT -6
Grilled Portobello Mushrooms
6 large portobello mushrooms 6 tbsp. balsamic vinaigrette 2 tbsp. Worchestersire sauce 3 tbsp. olive oil 2 chopped scallions 1 tsp. garlic powder 1 tsp. lemon juice pinch of basil salt and pepper to taste
Preheat the broiler. Trim the mushroom steps at the cap and wipe the portobello mushrooms clean with a damp towel. Combine the marinade and brush the mixture on the mushroom caps. Marinade for 1 hour. Arrange the mushrooms on a broiler rack round side up and broil for 3 minutes. Flip the mushrooms using tongs and cook for an additional 5 minutes, grill side up. Drizzle the remaining marinade on top. For best results, serve on focaccia bread with tomatoes and feta cheese or with a side of polenta.