Post by NancyRogers on May 14, 2013 18:32:13 GMT -6
Italian Spaghetti Sauce
2 lbs. ground beef
1 med. onion, finely chopped (about
1/2 c.)
1 green pepper, finely chopped
2 (15 oz.) cans tomato sauce
2 (12 oz.) cans tomato paste
1 (7-1/2 oz.) can pitted ripe olives, drained & sliced
2 (1-1/2 oz.) envelope Italian style spaghetti sauce mix*
3 c. water
1 tbsp. sugar
2 cloves garlic, crushed
1 bay leaf, crumbled
Use mix with mushrooms Cook and stir ground beef, onion and green pepper until meat is brown and onion is tender. Stir in remaining ingredients. Cover, simmer 1-1/2 hours, stirring sauce occasionally.
Makes 6 servings
2 lbs. ground beef
1 med. onion, finely chopped (about
1/2 c.)
1 green pepper, finely chopped
2 (15 oz.) cans tomato sauce
2 (12 oz.) cans tomato paste
1 (7-1/2 oz.) can pitted ripe olives, drained & sliced
2 (1-1/2 oz.) envelope Italian style spaghetti sauce mix*
3 c. water
1 tbsp. sugar
2 cloves garlic, crushed
1 bay leaf, crumbled
Use mix with mushrooms Cook and stir ground beef, onion and green pepper until meat is brown and onion is tender. Stir in remaining ingredients. Cover, simmer 1-1/2 hours, stirring sauce occasionally.
Makes 6 servings