Post by bren on May 16, 2013 21:07:24 GMT -6
Arizona Chicken
Yield: 2 Servings
4 Chicken breast halves
1 tbl Dijon mustard
1 tbl Butter
1/2 cup Salsa
2 tbl Lime juice
1/4 cup Cilantro, chopped
Pound each breast between breasts of plastic wrap to a uniform thickness of 1/2 inch. Spread both sides with mustard. In large skillet, melt butter over medium heat. Add chicken and cook 3-4 minutes on each side. Stir salsa and lime juice together and add to skillet. Simmer gently, uncovered, until chicken is cooked through and sauce has thickened, about 6-8 minutes. Sprinkle with chopped cilantro.
Yield: 2 Servings
4 Chicken breast halves
1 tbl Dijon mustard
1 tbl Butter
1/2 cup Salsa
2 tbl Lime juice
1/4 cup Cilantro, chopped
Pound each breast between breasts of plastic wrap to a uniform thickness of 1/2 inch. Spread both sides with mustard. In large skillet, melt butter over medium heat. Add chicken and cook 3-4 minutes on each side. Stir salsa and lime juice together and add to skillet. Simmer gently, uncovered, until chicken is cooked through and sauce has thickened, about 6-8 minutes. Sprinkle with chopped cilantro.