Post by carnation037 on Jan 2, 2003 11:51:10 GMT -6
Spicy Baked Shrimp
1/2 cup Macadamia Nut oil -- Oils of Aloha
2 cloves garlic -- minced
2 tablespoons cajun seasoning -- or Creole seasoning
2 tablespoons fresh lemon juice
1 tablespoon honey
1 tablespoon soy sauce
1 pound large shrimp -- shelled and deveined
lemon wedges -- for garnish
French bread -- thinly sliced
Combine the oil, garlic, Cajun seasoning, lemon juice, honey and soy sauce togehter.
Add shrimp and toss to coat.
Pour into 3 x 9-inch baking dish.
Refrigerate at least 1 hour.
Preheat oven to 450.
Bake until shrimp are cooked through, about 8 - 10 minutes.
Garnish with lemon wedges and serve with French bread.
Makes 4 servings.
1/2 cup Macadamia Nut oil -- Oils of Aloha
2 cloves garlic -- minced
2 tablespoons cajun seasoning -- or Creole seasoning
2 tablespoons fresh lemon juice
1 tablespoon honey
1 tablespoon soy sauce
1 pound large shrimp -- shelled and deveined
lemon wedges -- for garnish
French bread -- thinly sliced
Combine the oil, garlic, Cajun seasoning, lemon juice, honey and soy sauce togehter.
Add shrimp and toss to coat.
Pour into 3 x 9-inch baking dish.
Refrigerate at least 1 hour.
Preheat oven to 450.
Bake until shrimp are cooked through, about 8 - 10 minutes.
Garnish with lemon wedges and serve with French bread.
Makes 4 servings.