Muffins 360 grams mango pulp 200 grams brown sugar 120 millilitres oil 2 eggs 250 grams flour 1 tablespoon ginger powder 1 teaspoon baking soda 1/2 teaspoon of salt
Directions Grease or line a cupcake pan. Preheat oven to 350 F. Topping: In a small bowl, whisk together the flour, brown sugar, and ginger. Cut in the butter and set aside. (I do this in the Food Processor) Muffins: Blend together the mango and sugar until the mango is pureed. In a separate container, whisk the oil and eggs together and then add to the mango mixture. Whisk together. Whisk the flour, ginger, baking soda, and salt. Slowly combine the flour mixture and the mango mixture. Stir only until just combined being careful not to overmix. Divide the batter among the cups and sprinkle each with scant two teaspoons of the topping mixture. Bake for approximately 15-18 minutes or until a toothpick inserted into a muffin comes out clean.
I want to encourage youngsters (male or female) to get into the kitchen and enjoy cooking. TASTE it!