This is great with crisps, Slices of French Bread or Pittas.
Ingredients: 1 garlic clove, crushed Juice of 1 medium sized lemon 3 Tbs capers, chopped 8 Anchovy fillets, chopped 9 ozs pitted black olives, chopped salt and pepper to taste - be careful here with salt, some olives can be very salty 4 Tbs EVOO
Directions: Add everything to a Food Processor except the oil, pulse to desired consistency that you prefer, I personally like a bit of texture, but have on occasions made the Tapenade smooth. Add enough of the EVOO to make a paste, blend briefly, taste for seasoning and transfer to an airtight container, top with any remaining EVOO.
I want to encourage youngsters (male or female) to get into the kitchen and enjoy cooking. TASTE it!