We have lived in the same country cottage for 45 years and have a mature garden, with 5 old apple trees which we planted way back when. 2017 is a record year for produce from everything, must be due to all the rain we've had. Can't use the produce fast enough. This recipe doesn't use much, but another one that everyone enjoys. If you have any new, interesting apple menus, please let me know.
Apple Tree Bread Yields: 12 slices
Ingredients: 2/3 cups Buttermilk 3/4 cups Chopped and cored fresh apples (I used a mix of Granny Smith & Golden Delicious) 1 Egg 2 tbs Water 2 tbs Butter 3 cups Bread flour 2 tbs Sugar 3/4 tsp Salt 1/2 tsp Cinnamon (please don't use that old cinnamon spice, if it's over 6 months old, buy a new jar) 1 tsp Yeast
Directions: These quantities make a 1.5lb loaf. This time I am letting the machine do it all for me. Peel and slice the apples fairly small. Add all in the order listed then set to a basic 1.5lb white.
Variation: Leave out the cinnamon and add up to 1/2cup fine diced cheese.
I want to encourage youngsters (male or female) to get into the kitchen and enjoy cooking. TASTE it!