Post by marlaoh on Dec 18, 2002 8:32:54 GMT -6
Vanilla Shrimp
A unique, wonderful dish that uses vanilla to enhance
the delicate flavor of the shrimp.
Prep: 5 min Marinate: 30 Min Cook: 20 Min
1/4 cup dry white wine
1 tablespoon McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Minced Onions
1/2 teaspoon McCormick® Seasoned Pepper Blend
1/4 teaspoon McCormick® Garlic Powder
1 pound shrimp, peeled and deveined
2 tablespoons butter
1/2 cup chicken broth
1. In a plastic bag or glass dish, combine wine, vanilla
extract, minced onion, seasoned pepper and garlic powder.
Add shrimp and marinate for 30 minutes. Reserve marinade.
2. Sauté shrimp in butter until pink. Remove shrimp from
skillet. Add reserved marinade and chicken broth; boil for
10 minutes. Return shrimp to pan and heat through.
Makes 4 servings
A unique, wonderful dish that uses vanilla to enhance
the delicate flavor of the shrimp.
Prep: 5 min Marinate: 30 Min Cook: 20 Min
1/4 cup dry white wine
1 tablespoon McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Minced Onions
1/2 teaspoon McCormick® Seasoned Pepper Blend
1/4 teaspoon McCormick® Garlic Powder
1 pound shrimp, peeled and deveined
2 tablespoons butter
1/2 cup chicken broth
1. In a plastic bag or glass dish, combine wine, vanilla
extract, minced onion, seasoned pepper and garlic powder.
Add shrimp and marinate for 30 minutes. Reserve marinade.
2. Sauté shrimp in butter until pink. Remove shrimp from
skillet. Add reserved marinade and chicken broth; boil for
10 minutes. Return shrimp to pan and heat through.
Makes 4 servings