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Post by chief_cook2 on Nov 13, 2002 16:54:59 GMT -6
1/2 lb. bacon, diced 2 cups cubed raw potatoes 1 lb. oven smoked salmon 1-1/2 cups water 1-1/2 cups evaporated milk 3/4 tsp. salt Pepper to taste
Remove skin from salmon and cut or tear into bite size pieces. Fry bacon until crisp. Drain bacon fat. Add potatoes, salmon, and water. Bring to a boil and simmer until potatoes are cooked through, approximately 15 minutes. Add milk, salt & pepper. Bring back up to a simmer, stirring gently.
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