Post by marlaoh on Nov 13, 2002 6:07:33 GMT -6
SHRIMP CANTONESE
Posted by Mary Ellen at recipegoldmine.com
Serves 4
2 lb. raw shrimp
1 T. oil
1/2 clove garlic
Salt
1/2 lb. fresh pork, chopped fine
2 T. soy sauce
1/2 C. hot water
1 1/2 T. cornstarch mixed with a little cold water
2 eggs
Shell shrimp and split them down the back but not all the way through. Devein them. Wash well and drain. Put oil into a hot frying pan. Add garlic and salt, and brown. Remove garlic. Add chopped pork. Stir well over low heat until browned. Add soy sauce. Stir some more and add shrimp. Stir again and add hot water. Cover and boil for 3 minutes. Add cornstarch mixture slowly. Stir. Crack and drop eggs into pan. Stir slowly for 1/2 minute before serving.
Posted by Mary Ellen at recipegoldmine.com
Serves 4
2 lb. raw shrimp
1 T. oil
1/2 clove garlic
Salt
1/2 lb. fresh pork, chopped fine
2 T. soy sauce
1/2 C. hot water
1 1/2 T. cornstarch mixed with a little cold water
2 eggs
Shell shrimp and split them down the back but not all the way through. Devein them. Wash well and drain. Put oil into a hot frying pan. Add garlic and salt, and brown. Remove garlic. Add chopped pork. Stir well over low heat until browned. Add soy sauce. Stir some more and add shrimp. Stir again and add hot water. Cover and boil for 3 minutes. Add cornstarch mixture slowly. Stir. Crack and drop eggs into pan. Stir slowly for 1/2 minute before serving.