Post by marlaoh on Nov 6, 2002 11:50:52 GMT -6
BEER BATTERED FISH
Fishing fans in the family? This is a scrumptious (and easy) way to fix their catch!
Makes 4 servings
Vegetable oil
1 pound fish fillets or 1 pound uncooked peeled deveined large shrimp, thawed if frozen
3 to 4 tablespoons Original Bisquick® mix
1 cup Original Bisquick® mix
½ cup beer
1 egg
½ teaspoon salt
Heat oil (1½ inches) in heavy saucepan or deep fryer to 350ºF.
Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency).
Dip fish into batter, letting excess drip into bowl.
Fry fish about 2 minutes on each side or until golden brown; drain.
Serve hot and, if desired, with tartar sauce
Fishing fans in the family? This is a scrumptious (and easy) way to fix their catch!
Makes 4 servings
Vegetable oil
1 pound fish fillets or 1 pound uncooked peeled deveined large shrimp, thawed if frozen
3 to 4 tablespoons Original Bisquick® mix
1 cup Original Bisquick® mix
½ cup beer
1 egg
½ teaspoon salt
Heat oil (1½ inches) in heavy saucepan or deep fryer to 350ºF.
Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency).
Dip fish into batter, letting excess drip into bowl.
Fry fish about 2 minutes on each side or until golden brown; drain.
Serve hot and, if desired, with tartar sauce