Post by marlaoh on Oct 22, 2002 6:18:42 GMT -6
OLD - TIME TUNA BAKE
7 oz.(4 cups) uncooked wide egg noodles
1 (10-3/4-oz) can condensed cream of celery soup
1 (12-oz.) can evaporated milk or 1½ cups half and half
1 tbps. instant minced onion
1 tps. seasoned salt
2 (6oz.) cans water -packed tuna, drained, flaked
1 (9oz.) pkg. frozen peas, thawed
1 (2-8 oz.) can French-fried onions
Cook noodles to desired doneness as directed on package.
Drain, rinse with hot water.
Meanwhile, heat oven to 350º. <br>In ungreased 2-quart casserole dish combine soup, milk, onion and salt.
Add cooked noodles, tuna and peas;mix well, and cover.
Bake at 350º for 30 minutes.
Remove from oven;stir well.
Sprinkle with French fried onions.
Bake uncovered for a additional 5 minutes.
7 oz.(4 cups) uncooked wide egg noodles
1 (10-3/4-oz) can condensed cream of celery soup
1 (12-oz.) can evaporated milk or 1½ cups half and half
1 tbps. instant minced onion
1 tps. seasoned salt
2 (6oz.) cans water -packed tuna, drained, flaked
1 (9oz.) pkg. frozen peas, thawed
1 (2-8 oz.) can French-fried onions
Cook noodles to desired doneness as directed on package.
Drain, rinse with hot water.
Meanwhile, heat oven to 350º. <br>In ungreased 2-quart casserole dish combine soup, milk, onion and salt.
Add cooked noodles, tuna and peas;mix well, and cover.
Bake at 350º for 30 minutes.
Remove from oven;stir well.
Sprinkle with French fried onions.
Bake uncovered for a additional 5 minutes.