Post by Chris in NM on Oct 11, 2002 10:13:17 GMT -6
Fettuccine and Shrimp Platter
½ lb. pkg. Spaghetti, fettuccini or linguini
3 Tbl. butter
3 Tbl. olive oil
½ lb. med. shrimp, shelled and deveined
1 clove garlic, minced
1/3 c. grated Parmesan cheese
¼ c. chopped fresh dill
salt to taste
½ tsp. coarsely ground pepper
Prepare pasta according to package and drain. In a large skillet heat oil and butter. Add shrimp and garlic; cook and stir until shrimp are opaque. Combine hot cooked pasta, shrimp mixture, cheese, dill, salt and pepper. Toss to mix.
½ lb. pkg. Spaghetti, fettuccini or linguini
3 Tbl. butter
3 Tbl. olive oil
½ lb. med. shrimp, shelled and deveined
1 clove garlic, minced
1/3 c. grated Parmesan cheese
¼ c. chopped fresh dill
salt to taste
½ tsp. coarsely ground pepper
Prepare pasta according to package and drain. In a large skillet heat oil and butter. Add shrimp and garlic; cook and stir until shrimp are opaque. Combine hot cooked pasta, shrimp mixture, cheese, dill, salt and pepper. Toss to mix.
