Post by Chris in NM on Oct 11, 2002 10:12:18 GMT -6
;D
Italian Shrimp Fettuccine a la Chris
2 Tbl. olive oil
1 c. fresh sliced mushrooms
4 green onions, sliced
1 Tbl. minced garlic
2 cans diced tomatoes, undrained (15 ½ oz. cans)
½ c. chopped fresh parsley
½ c. white wine (Chardonnay)
½ lb. fettuccine
½ lb. shelled and deveined uncooked med. shrimp
2 Tbl. lemon juice
In a large skillet, heat oil over med. heat until hot. Add mushrooms, green onions and garlic. Sauce 1 to 2 minutes. Stir in tomatoes, parsley and wine. Bring to a boil. Reduce heat and simmer 18 to 20 min. to allow flavors to blend. Cook fettuccine and drain. Add shrimp and lemon juice to tomato mixture and cook 1 to 2 minutes or until shrimp turn pink. Serve over fettuccine. Serves 4
Italian Shrimp Fettuccine a la Chris
2 Tbl. olive oil
1 c. fresh sliced mushrooms
4 green onions, sliced
1 Tbl. minced garlic
2 cans diced tomatoes, undrained (15 ½ oz. cans)
½ c. chopped fresh parsley
½ c. white wine (Chardonnay)
½ lb. fettuccine
½ lb. shelled and deveined uncooked med. shrimp
2 Tbl. lemon juice
In a large skillet, heat oil over med. heat until hot. Add mushrooms, green onions and garlic. Sauce 1 to 2 minutes. Stir in tomatoes, parsley and wine. Bring to a boil. Reduce heat and simmer 18 to 20 min. to allow flavors to blend. Cook fettuccine and drain. Add shrimp and lemon juice to tomato mixture and cook 1 to 2 minutes or until shrimp turn pink. Serve over fettuccine. Serves 4