Post by marlaoh on Oct 11, 2002 7:05:04 GMT -6
Salmon with Lemon Dill Sauce
1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
2 tablespoons chopped fresh dill, you may substitute 1 to 2 teaspoons dried dillweed, crumbled
1 tablespoon lemon juice
1 medium tomato(es), seeded and diced
4 salmon steaks, 3/4 inch thick (6 ounces each), you may substitute halibut steaks
1. In medium bowl combine mayonnaise, dill and lemon juice. Transfer 1/2 cup to another bowl; stir in tomato and set aside.
2. Brush fish steaks with remaining mayonnaise mixture.
3. Grill or broil fish steaks 6 inches from heat, turning once, about 8 minutes or until fish flakes easily. Serve with mayonnaise mixture.
Serves: 4
1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
2 tablespoons chopped fresh dill, you may substitute 1 to 2 teaspoons dried dillweed, crumbled
1 tablespoon lemon juice
1 medium tomato(es), seeded and diced
4 salmon steaks, 3/4 inch thick (6 ounces each), you may substitute halibut steaks
1. In medium bowl combine mayonnaise, dill and lemon juice. Transfer 1/2 cup to another bowl; stir in tomato and set aside.
2. Brush fish steaks with remaining mayonnaise mixture.
3. Grill or broil fish steaks 6 inches from heat, turning once, about 8 minutes or until fish flakes easily. Serve with mayonnaise mixture.
Serves: 4