Post by NancyRogers on Sept 22, 2002 9:38:43 GMT -6
For Linda in PA, 9/17, requesting a recipe for Red Lobster's Scampi sauce?
I made this one up last year. Tastes great too, see for yourself. I made this while we were camping last year too, yummy! We had clams for the guys and the shrimp scampi for us girls! Of course, I brought some of those breath gel tablets and used them after so I did not smell of garlic later. Everyone loved it. Hope you do too.
Linda, (carnation037)
Shrimp Scampi
1 1/2 lb. fresh shrimp,
(can use precooked also, which you don't have to clean it!!)
water
2 tsp. old bay seafood seasoning
8 tbsp. butter (1stick)
1 tbsp. garlic powder
1/2 tsp. dehydrated minced garlic
1/4 tsp. parsley, if desired
Put the shrimp in saucepan with just enough water to
cover the shrimp. Add the old bay seasoning and simmer
until the fresh shrimp turn orangy/pink.
(If using the precooked, simmer for about 7 mins. as
you don't want them to shrink very much.)
Melt the butter and add garlics; pour into a casserole dish.
Pour shrimp into colindar. Remove shells. Rinse only long
enough to get black line out then into the casserole dish
with the butter mix. Toss to coat shrimp. Broil 2 - 3 mnutes.
Mix shrimp and broil and additional 2 - 3 minutes.
Sprinkle with parsley and serve.
I made this one up last year. Tastes great too, see for yourself. I made this while we were camping last year too, yummy! We had clams for the guys and the shrimp scampi for us girls! Of course, I brought some of those breath gel tablets and used them after so I did not smell of garlic later. Everyone loved it. Hope you do too.
Linda, (carnation037)
Shrimp Scampi
1 1/2 lb. fresh shrimp,
(can use precooked also, which you don't have to clean it!!)
water
2 tsp. old bay seafood seasoning
8 tbsp. butter (1stick)
1 tbsp. garlic powder
1/2 tsp. dehydrated minced garlic
1/4 tsp. parsley, if desired
Put the shrimp in saucepan with just enough water to
cover the shrimp. Add the old bay seasoning and simmer
until the fresh shrimp turn orangy/pink.
(If using the precooked, simmer for about 7 mins. as
you don't want them to shrink very much.)
Melt the butter and add garlics; pour into a casserole dish.
Pour shrimp into colindar. Remove shells. Rinse only long
enough to get black line out then into the casserole dish
with the butter mix. Toss to coat shrimp. Broil 2 - 3 mnutes.
Mix shrimp and broil and additional 2 - 3 minutes.
Sprinkle with parsley and serve.
