Post by NancyRogers on Sept 22, 2002 9:16:33 GMT -6
For Debbie who wanted a recipe for Tuna Patties:
Tuna Fish Cakes
2 cans of tuna, drained thoroughly
2 eggs (or 3 small)
1/4 cup milk
1 sleeve of saltine crackers, crushed
Mix ingredients well. Shape into balls and flatten. Fry in
butter/oil/margarine until golden. Makes about 10. They freeze well and are good cold or reheat in the microwave. I prefer to form these into patties and spray with nonstick spray and bake on a cookie sheet, 10 minutes, flip and 10 minutes at 375 or so.
Jennifer
Tuna Fish Cakes
2 cans of tuna, drained thoroughly
2 eggs (or 3 small)
1/4 cup milk
1 sleeve of saltine crackers, crushed
Mix ingredients well. Shape into balls and flatten. Fry in
butter/oil/margarine until golden. Makes about 10. They freeze well and are good cold or reheat in the microwave. I prefer to form these into patties and spray with nonstick spray and bake on a cookie sheet, 10 minutes, flip and 10 minutes at 375 or so.
Jennifer