Post by marlaoh on Sept 16, 2002 6:35:48 GMT -6
Lime Ginger Shrimp
tangy and quick Serves 2 people
Ingredients
juice of 1 lime
1/2 tsp grated fresh ginger
1 garlic glove, grated or crushed
1 tbsp chili oil
1 lb tiger shrimp in shells, deveined
Directions
Mix together juice, ginger and garlic, pour over shrimp and marinate for 1/2 hour. Preheat oil in skillet, medium heat. Pour shrimp, with marinade, into pan and sautee for 5-10 minutes, until sauce thickens.
Serve as is or over rice.
tangy and quick Serves 2 people
Ingredients
juice of 1 lime
1/2 tsp grated fresh ginger
1 garlic glove, grated or crushed
1 tbsp chili oil
1 lb tiger shrimp in shells, deveined
Directions
Mix together juice, ginger and garlic, pour over shrimp and marinate for 1/2 hour. Preheat oil in skillet, medium heat. Pour shrimp, with marinade, into pan and sautee for 5-10 minutes, until sauce thickens.
Serve as is or over rice.