Honey Spice Barbecue Ribs

[marlaoh]

Honey Spice Barbecue Ribs
Presented by Ty Fredrickson
on March 13, 2003


Ingredients:


2 raw racks of baby back ribs

1/2 cup diced onion

1/2 cup diced celery

1/2 cup diced carrots

2 cups water

salt and pepper to taste

Method:
Preheat oven to 325 degrees. Rub ribs with salt and pepper and place ribs and vegetables in a heavy baking pan. Cover with water and cook, uncovered, for 30 to 35 minutes. Set ribs aside. Remove liquid and boil until volume is decreased by half. Set aside.

Sauce


1/2 cup tomatoes, diced
1 cup of your favorite barbecue sauce
2 tablespoons honey
1/2 teaspoon hot sauce
2 tablespoons garlic, crushed
2 tablespoons fresh parsley, chopped
1 teaspoon smoke flavor
1/2 teaspoon celery salt
Method:

Combine sauce ingredients, add to rib liquid. Cook over medium heat for 30 minutes.

Take ribs and cut between bones 75% of the way through. Cover with ½ of the sauce and finish on your barbecue grill for three minutes per side. Continue to baste ribs with remaining sauce while finishing on the grill. Serves 4.