Post by April B. on Feb 7, 2003 21:13:05 GMT -6
Chilled Lobster Salad with Tomato Lime Vinaigrette
Ingredients:
2 1.5 lb Fresh Lobsters
1 1/2 cup Tomato, chopped and seeded
1/3 cup Cucumbers, chopped and seeded
1/3 cup Scallions, finely chopped
2 tablespoons Fresh Basil, finely chopped
1/4 tsp Salt
1/8 tsp Pepper
1/2 Yellow Pepper, chopped
4 cups tightly packed Mixed Greens, torn
Vinaigrette (recipe below)
Preparation:
Cook and pick your lobsters. Mix together all ingredients
but the lobster. Pour vinaigrette over salad and toss. Just
after you divide it into dishes, place the lobster meat on
top.
Vinaigrette
Ingredients:
1/2 cup Tomato, peeled, seeded and chopped
2 tablespoons Fresh Lime Juice
1 tablespoons Balsamic Vinegar
1 tablespoons Olive Oil
1 clove Garlic
1/2 tsp Sugar
Preparation:
To make the vinaigrette, add all ingredients into a food
processor and process until smooth.
Ingredients:
2 1.5 lb Fresh Lobsters
1 1/2 cup Tomato, chopped and seeded
1/3 cup Cucumbers, chopped and seeded
1/3 cup Scallions, finely chopped
2 tablespoons Fresh Basil, finely chopped
1/4 tsp Salt
1/8 tsp Pepper
1/2 Yellow Pepper, chopped
4 cups tightly packed Mixed Greens, torn
Vinaigrette (recipe below)
Preparation:
Cook and pick your lobsters. Mix together all ingredients
but the lobster. Pour vinaigrette over salad and toss. Just
after you divide it into dishes, place the lobster meat on
top.
Vinaigrette
Ingredients:
1/2 cup Tomato, peeled, seeded and chopped
2 tablespoons Fresh Lime Juice
1 tablespoons Balsamic Vinegar
1 tablespoons Olive Oil
1 clove Garlic
1/2 tsp Sugar
Preparation:
To make the vinaigrette, add all ingredients into a food
processor and process until smooth.