Post by April B. on Feb 10, 2003 14:18:40 GMT -6
Creamy Lobster Chowder
Ingredients:
1 1/2 cup lobster meat, diced
2 tablespoons of quick cooking rice
1 teaspoon of salt
1/4 teaspoon of pepper
1/4 teaspoon of paprika
1 tablespoon of onion, finely minced
2 cups milk
2 cups light cream
2 tablespoons of butter
Preparation:
Combine rice, salt, pepper, paprika, onion, milk and cream
in a saucepan.
Cook over medium heat, stirring frequently, for 10-12
minutes, or until the rice softens.
Stir the lobster and butter. Simmer.
Remove from heat, cool and store in the refrigerator. Just
before serving, reheat the chowder over medium heat,
stirring frequently.
Ingredients:
1 1/2 cup lobster meat, diced
2 tablespoons of quick cooking rice
1 teaspoon of salt
1/4 teaspoon of pepper
1/4 teaspoon of paprika
1 tablespoon of onion, finely minced
2 cups milk
2 cups light cream
2 tablespoons of butter
Preparation:
Combine rice, salt, pepper, paprika, onion, milk and cream
in a saucepan.
Cook over medium heat, stirring frequently, for 10-12
minutes, or until the rice softens.
Stir the lobster and butter. Simmer.
Remove from heat, cool and store in the refrigerator. Just
before serving, reheat the chowder over medium heat,
stirring frequently.