Post by chief_cook2 on Feb 11, 2003 16:00:20 GMT -6
6 fillets salmon (4 oz each)
1 pkg dry Italian-style salad dressing mix
1/2 c water
2 T lemon juice
1 c fresh sliced mushrooms
Preheat oven to 350 degrees F. Lightly butter one 9 x 13 inch
baking dish. In a cup, combine salad dressing mix, water and
lemon juice. Arrange salmon fillets in a single layer in the
prepared baking dish. Pour the water mixture over the top and
place the sliced mushrooms over the salmon. Bake, covered, for
15 minutes. Remove cover and bake for an additional 15 minutes,
basting with cooking liquids. Makes 6 servings.
Nutritional information: 218 calories, 12 g fat, 23 g protein,
3 g carbohydrates, 66 mg cholesterol, 567 mg sodium, trace fiber.
1 pkg dry Italian-style salad dressing mix
1/2 c water
2 T lemon juice
1 c fresh sliced mushrooms
Preheat oven to 350 degrees F. Lightly butter one 9 x 13 inch
baking dish. In a cup, combine salad dressing mix, water and
lemon juice. Arrange salmon fillets in a single layer in the
prepared baking dish. Pour the water mixture over the top and
place the sliced mushrooms over the salmon. Bake, covered, for
15 minutes. Remove cover and bake for an additional 15 minutes,
basting with cooking liquids. Makes 6 servings.
Nutritional information: 218 calories, 12 g fat, 23 g protein,
3 g carbohydrates, 66 mg cholesterol, 567 mg sodium, trace fiber.