Post by NancyRogers on Feb 17, 2003 18:29:34 GMT -6
This is in response to John who was requesting the Tuna Casserole/Potato Chip recipe.
My mother, now deceased, always made this dish during Lent. The recipe I have for it follows.....
1 Bag of potato chips ( She always used regular, but I have also used ruffled.)
2 Cans of tuna (drained)
1 Can cream of muchroom soup
1 soup can water
Stir together soup and water, set aside. Crumble chips, spray casserole with non stick spray. Layer 1/3 bag of chips in casserole, top with 1 can tuna.
Repeat 1/3 chips, 2nd can tuna and top with remaining 1/3 of chips. Pour soup/water combination over top of chip/tuna casserole. Bake uncovered 45 minutes - 1 hour at 350 degrees.
Hope this is what John is looking for.
Submitted by Rose