Post by marlaoh on Mar 5, 2003 7:37:52 GMT -6
Crayfish Cornbread
Ingredients
1 pound crawfish, peeled
1 onion, chopped
1 green bell pepper, chopped
2 green onions, chopped
salt and pepper to taste
1 (12 ounce) package dry corn bread mix
1 (10 ounce) can diced tomatoes with green chile peppers
1 egg
2 tablespoons butter, melted
2 tablespoons shredded Cheddar cheese
Directions
1 Preheat oven to 400 degrees F (200 degrees C).
2 Saute crawfish, onions, bell peppers, green onions, salt and pepper together until crawfish are cooked; approximately 5 minutes.
3 Mix together cornbread mix, tomatoes and egg. Pour cornbread mixture and crawfish mixture into a 9x13 inch baking pan. Bake for 25 minutes.
4 Glaze top of cornbread with butter and sprinkle with cheese. Change the oven's temperature to broil and place the cornbread back in the oven until the cheese has melted, approximately 2 minutes.
Makes 8 servings
Ingredients
1 pound crawfish, peeled
1 onion, chopped
1 green bell pepper, chopped
2 green onions, chopped
salt and pepper to taste
1 (12 ounce) package dry corn bread mix
1 (10 ounce) can diced tomatoes with green chile peppers
1 egg
2 tablespoons butter, melted
2 tablespoons shredded Cheddar cheese
Directions
1 Preheat oven to 400 degrees F (200 degrees C).
2 Saute crawfish, onions, bell peppers, green onions, salt and pepper together until crawfish are cooked; approximately 5 minutes.
3 Mix together cornbread mix, tomatoes and egg. Pour cornbread mixture and crawfish mixture into a 9x13 inch baking pan. Bake for 25 minutes.
4 Glaze top of cornbread with butter and sprinkle with cheese. Change the oven's temperature to broil and place the cornbread back in the oven until the cheese has melted, approximately 2 minutes.
Makes 8 servings