Post by April B. on Mar 5, 2003 11:29:51 GMT -6
Lobster Carbonara
2 1.5 lb Fresh Lobsters
1/4 cup Prosciutto Ham, diced
1/8 cup Mushrooms, sliced
1/8 cup Peas
2 tsp Garlic, chopped
5 cups Heavy Cream
1/2 cup White Wine
1/4 cup Clam Juice
1/4 cup Butter
1/2 cup Parmesan Cheese
Salt & Black Pepper to taste
Chopped Parsley to garnish
1 lbs Pasta, cooked and drained
Cook and pick your lobsters.
In medium saute pan melt the butter and saute the garlic, prosciutto, and the peas until the garlic browns.
Add the mushrooms and saute for an additional minute. Add the white wine and clam juice and bring to a simmer. Reduce heat.
Add the lobster meat and simmer for about 10 minutes or
until the lobster meat is hot.
Add the heavy cream and butter and simmer until the butter melts and the sauce begins to thicken.
Add the cheese and salt and pepper to taste.
Serve at once over pasta.
Garnish with fresh chopped parsley.
;D
2 1.5 lb Fresh Lobsters
1/4 cup Prosciutto Ham, diced
1/8 cup Mushrooms, sliced
1/8 cup Peas
2 tsp Garlic, chopped
5 cups Heavy Cream
1/2 cup White Wine
1/4 cup Clam Juice
1/4 cup Butter
1/2 cup Parmesan Cheese
Salt & Black Pepper to taste
Chopped Parsley to garnish
1 lbs Pasta, cooked and drained
Cook and pick your lobsters.
In medium saute pan melt the butter and saute the garlic, prosciutto, and the peas until the garlic browns.
Add the mushrooms and saute for an additional minute. Add the white wine and clam juice and bring to a simmer. Reduce heat.
Add the lobster meat and simmer for about 10 minutes or
until the lobster meat is hot.
Add the heavy cream and butter and simmer until the butter melts and the sauce begins to thicken.
Add the cheese and salt and pepper to taste.
Serve at once over pasta.
Garnish with fresh chopped parsley.
;D