Post by chief_cook2 on Mar 24, 2003 11:53:46 GMT -6
1 tsp salt
2 lb lean pot roast
1/2 cup tomato paste
24 peppercorns
1 small onion, chopped
1 tsp worcestershire sauce
Sprinkle salt over the roast
and place in crock pot.
Spread tomato paste over meat;
imbed peppercorns into paste;
top with onions and worcester-
shire sauce.
Cover and cook on LOW 8-10 hrs.
Serve meat with accumulated gravy.