Post by April B. on Mar 11, 2003 13:20:39 GMT -6
Herbed Lobster Roll
Ingredients:
1 pound of cooked lobster meat
8 ounces cream cheese
1/2 cup low-fat mayonnaise
1 cup parsley leaves, coarsely chopped
1 tsp. Worcestershire sauce
2 tsp. lemon juice
Salt and pepper
4 long hard rolls (5-6 oz. each)
Instructions:
Pick over the lobster meat to remove any membrane or shell
and set aside a medium bowl. In the work bowl of a food
processor, combine the cream cheese, mayonnaise, parsley,
Worcestershire sauce, lemon juice, salt, and pepper. Puree
the mixture and taste for seasoning.
Add the cream cheese mixture to the lobster and stir or
combine. Split the rolls lengthwise, leaving one long side
attached, and spoon in the lobster filling. Wrap securely in
plastic wrap followed by foil to pack for a picnic or enjoy
right away.
Ingredients:
1 pound of cooked lobster meat
8 ounces cream cheese
1/2 cup low-fat mayonnaise
1 cup parsley leaves, coarsely chopped
1 tsp. Worcestershire sauce
2 tsp. lemon juice
Salt and pepper
4 long hard rolls (5-6 oz. each)
Instructions:
Pick over the lobster meat to remove any membrane or shell
and set aside a medium bowl. In the work bowl of a food
processor, combine the cream cheese, mayonnaise, parsley,
Worcestershire sauce, lemon juice, salt, and pepper. Puree
the mixture and taste for seasoning.
Add the cream cheese mixture to the lobster and stir or
combine. Split the rolls lengthwise, leaving one long side
attached, and spoon in the lobster filling. Wrap securely in
plastic wrap followed by foil to pack for a picnic or enjoy
right away.
