Post by April B. on Mar 12, 2003 11:39:13 GMT -6
Maine Lobster Cakes
Igredients:
Olive oil
2 eggs
2 tablespoons ketchup
2 tablespoons mayonnaise
2 tablespoons butter, melted
1/2 teaspoon seasoned salt
1/2 teaspoon paprika
2 tablespoons diced pimentos
2 tablespoons finely chopped chives
1 pound lobster meat, cooked and chopped
1/2 cup crushed butter crackers, plus 1/2 cup
Sauce, recipe follows
Sauce:
1/2 cup mayonnaise
2 teaspoons ketchup
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
Combine all ingredients in a small bowl and stir until
smooth.
Preparation:
Preheat oven to 425 degrees F.
Oil a cookie sheet with olive oil. In a medium bowl, lightly
beat eggs with a wire whisk. Whisk in the ketchup,
mayonnaise, butter, seasoned salt, and paprika. Stir in the
pimentos and chives. Add lobster meat and 1/2 cup of the
crushed butter crackers. Stir gently to combine.
Form the mixture into 8 cakes, using a 1/3-cup measure for
each. Dredge both sides of the cakes in the remaining 1/2
cup of cracker crumbs and place on oiled cookie sheet.
Flatten slightly to make a 3-inch cake. Bake for 8 minutes,
carefully turn each cake, and continue baking for another 8
minutes.
Drizzle Sauce over cakes or serve on the side.
