Post by April B. on Mar 12, 2003 11:51:47 GMT -6
Chitterlings Site Forum
Shtimp pate
Posted By: katherine THE REAL KAT
Date: Sunday, 2 March 2003, at 6:21 p.m.
shrimp pate
1-1/2 cups peeled, cooked shrimp meat
1/3 cup minced onion
1/2 cup melted butter
1 Tablespoon prepared horseradish
1 teaspoon salt
3 Tablespoons lemon juice
2/3 cup mayonnaise
4 dashes Tabasco pepper sauce
4 dashes Worcestershire sauce
Combine all ingredients in blender or processor; blend well to thick paste. Pack firmly into 3-cup mold. Chill 4 hours. Unmold and serve with toast rounds.
Recipe Ingredients
5 (8 oz) packages cream cheese, softened
1/4 C parsley
5 green onion tops, chopped
1/2 C mayonnaise
2 T poupon mustard
1 lb. salad shrimp meat, chopped
1/4 t Worcestershire sauce
1/4 t garlic powder
1/4 t lemon juice
1 t Vermouth
Mix the cream cheese till smooth, add remaining ingredients. Chill before using.
katherine the real kat
Shtimp pate
Posted By: katherine THE REAL KAT
Date: Sunday, 2 March 2003, at 6:21 p.m.
shrimp pate
1-1/2 cups peeled, cooked shrimp meat
1/3 cup minced onion
1/2 cup melted butter
1 Tablespoon prepared horseradish
1 teaspoon salt
3 Tablespoons lemon juice
2/3 cup mayonnaise
4 dashes Tabasco pepper sauce
4 dashes Worcestershire sauce
Combine all ingredients in blender or processor; blend well to thick paste. Pack firmly into 3-cup mold. Chill 4 hours. Unmold and serve with toast rounds.
Recipe Ingredients
5 (8 oz) packages cream cheese, softened
1/4 C parsley
5 green onion tops, chopped
1/2 C mayonnaise
2 T poupon mustard
1 lb. salad shrimp meat, chopped
1/4 t Worcestershire sauce
1/4 t garlic powder
1/4 t lemon juice
1 t Vermouth
Mix the cream cheese till smooth, add remaining ingredients. Chill before using.
katherine the real kat
