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Post by marlaoh on Mar 13, 2003 7:37:26 GMT -6
Baked Crusted Salmon Fillet
Salmon is a popular fish and that's healthy too. Enjoy this extra easy way to prepare salmon that adds extra flavor but not extra calories.
Prep: 5 min Cook: 10 min
1 teaspoon OLD BAY® Seasoning 1/2 teaspoon McCormick® Onion Powder 1/2 teaspoon McCormick® Dill Weed 1 pound salmon fillet
1. Preheat oven to 450°F. Blend Old Bay, onion powder, and dill weed. Set aside. Place fillet, skin side down, in baking pan coated with cooking spray; lightly brush surface with vegetable oil.
2. Sprinkle seasoning mixture evenly over fillet. Bake 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork.
Makes 4 servings
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