Post by April B. on Mar 19, 2003 11:26:13 GMT -6
Lobster Imperial
Ingredients:
3 pounds Maine lobster meat, cooked
1 green pepper, finely diced
1 tablespoon chopped canned pimiento
1/3 tablespoon dry English mustard
1/2 tablespoon salt
1/4 teaspoon white pepper
1 or 2 dashes cayenne pepper
2 eggs
1/2 teaspoon Worcestershire sauce
1/2 cup mayonnaise (and extra for spreading)
paprika
Preparation:
Remove any bits of shell from the lobster meat and set
aside. Combine the rest of the ingredients and mix. Fold
in the lobster meat.
Divide among four small ramekins/gratin dishes or baking
shells. Lightly spread a coating of mayonnaise on top and
sprinkle with paprika. Bake in preheated oven at 350*F for
15 minutes or until the mayonnaise browns. Serve hot or
cold.
Ingredients:
3 pounds Maine lobster meat, cooked
1 green pepper, finely diced
1 tablespoon chopped canned pimiento
1/3 tablespoon dry English mustard
1/2 tablespoon salt
1/4 teaspoon white pepper
1 or 2 dashes cayenne pepper
2 eggs
1/2 teaspoon Worcestershire sauce
1/2 cup mayonnaise (and extra for spreading)
paprika
Preparation:
Remove any bits of shell from the lobster meat and set
aside. Combine the rest of the ingredients and mix. Fold
in the lobster meat.
Divide among four small ramekins/gratin dishes or baking
shells. Lightly spread a coating of mayonnaise on top and
sprinkle with paprika. Bake in preheated oven at 350*F for
15 minutes or until the mayonnaise browns. Serve hot or
cold.
