Post by chief_cook2 on Mar 26, 2003 17:30:39 GMT -6
3 pounds ground beef
2 envelopes onion and mushroom soup mix
1 roasted large red pepper cut in six strips
3 ounces provolone cheese, cut in 3 by 1/2 by 1/4 inch strips
6 strips boiled ham 3 ounces
1. Preheat broiler or barbecue grill. In a large bowl, gently mix beef
with soup mix. Divide mixtures in to four large ovals. With thumb, make
an indentation in one side of oval: fill each with a strip of pepper, cheese
and ham. Press meat around filling to seal, and reshape ovals, if
necessary.
2. Broil, 6 inches from heat, 5 minutes. Turn: grill 5 minutes longer for
medium rare.
Makes 6 servings.
2 envelopes onion and mushroom soup mix
1 roasted large red pepper cut in six strips
3 ounces provolone cheese, cut in 3 by 1/2 by 1/4 inch strips
6 strips boiled ham 3 ounces
1. Preheat broiler or barbecue grill. In a large bowl, gently mix beef
with soup mix. Divide mixtures in to four large ovals. With thumb, make
an indentation in one side of oval: fill each with a strip of pepper, cheese
and ham. Press meat around filling to seal, and reshape ovals, if
necessary.
2. Broil, 6 inches from heat, 5 minutes. Turn: grill 5 minutes longer for
medium rare.
Makes 6 servings.