Post by April B. on Mar 25, 2003 11:13:58 GMT -6
Lobster Moana
Ingredients:
2 Extra Large Lobster Tails
2 Tablespoons Oil
1 Cloves of Garlic, minced
2 Tablespoons Rum
1/2 cup Chicken or veal broth
1 cup Bean sprouts
1 cup Water chestnuts, sliced
1 cup Snow peas
1 1/2 cup Chinese cabbage, coarsely-cut
Salt & fresh black pepper
1 Egg, beaten
Preparation:
Cook the lobster. Cool, clean and remove the meat from the
shell. Slice.
In a skillet, or wok, heat the oil and the sliced lobster
meat and garlic. Cook briefly.
Add the rum, broth and vegetables and simmer, uncovered, for
5 minutes. Then, season it with the salt and pepper. Add the
egg beaten with a little hot sauce and cook, stirring until
hot. Do not let boil. Serve hot with rice.
Ingredients:
2 Extra Large Lobster Tails
2 Tablespoons Oil
1 Cloves of Garlic, minced
2 Tablespoons Rum
1/2 cup Chicken or veal broth
1 cup Bean sprouts
1 cup Water chestnuts, sliced
1 cup Snow peas
1 1/2 cup Chinese cabbage, coarsely-cut
Salt & fresh black pepper
1 Egg, beaten
Preparation:
Cook the lobster. Cool, clean and remove the meat from the
shell. Slice.
In a skillet, or wok, heat the oil and the sliced lobster
meat and garlic. Cook briefly.
Add the rum, broth and vegetables and simmer, uncovered, for
5 minutes. Then, season it with the salt and pepper. Add the
egg beaten with a little hot sauce and cook, stirring until
hot. Do not let boil. Serve hot with rice.