Post by marlaoh on Apr 4, 2003 7:41:56 GMT -6
FRIED OYSTER FRITTERS
1 pint oysters, salt and pepper to taste
1½ tsp. baking powder
Flour enough to make them stick together.
If too thick, thin with a little milk.
Put in a pinch of baking soda, this will make them crispy on the outside.
Fry in hot grease.
Do not cover while cooking.
1 pint oysters, salt and pepper to taste
1½ tsp. baking powder
Flour enough to make them stick together.
If too thick, thin with a little milk.
Put in a pinch of baking soda, this will make them crispy on the outside.
Fry in hot grease.
Do not cover while cooking.