Post by chief_cook2 on Apr 11, 2003 19:54:16 GMT -6
(Serves two)
Time to make = 15 minutes
Ingredients:
2 fish fillets (tilapia or snapper)
1 garlic clove cut into 4 pieces
2 tsp. green cappers
2 tsp. olive oil
1/2 cup white wine
juice of one lemon
Salt and pepper to taste
Instructions:
Heat olive oil on medium high heat.
Salt and pepper the fillets and add to the oil.
Add the garlic, cappers, lemon and wine.
Cover and cook for about 6-8 minutes until the fillets are just cooked
through.
Serve hot with Broccoli Rape and rice.