Post by chief_cook2 on Apr 12, 2003 10:17:29 GMT -6
1/2 cup butter, softened
1 package cream cheese, (3 ounces) softened
1 cup all-purpose flour
Filling:
2 eggs
1/2 cup milk
1 tablespoon butter, melted
1 teaspoon Lemon juice
1/2 cup dry bread crumbs
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon Pepper
1 can salmon, (14-3/4 ounces) drained and bones removed
1 green onion, sliced
In a mixing bowl, beat butter, cream cheese and flour until smooth. Shape
tablespoonfuls of dough into balls; press onto the bottom and up the sides
of greased miniature muffin cups. In a bowl, combine eggs, milk, butter and
lemon juice. Stir in crumbs, parsley, sage, salt and pepper. Fold in salmon
and onion. Spoon into shells. Bake at 350 degrees for 30-35 minutes or until
browned.