Post by April B. on Apr 14, 2003 13:48:03 GMT -6
Lobster Fried Rice
Ingredients:
4 cups cold cooked rice
2 large eggs
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons canola, corn, or peanut oil
1/2 cup thinly sliced scallions or diced onion
1 teaspoon thick soy sauce
1 cup fresh or thawed frozen peas
1 cup diced carrots, fresh or thawed
1/2 cup diced cooked lobster
1 cup fresh bean sprouts
Preparation:
Place the rice in a large bowl and use your fingers to break
up any lumps. Set aside. Beat the eggs in a separate bowl
with the salt and pepper. Set aside.
Pour the oil into a wok or stir-fry pan and place the pan
over medium-high heat. When the oil is hot but not smoking,
add the scallions; they should sizzle. Stir for about 15
seconds. Stir the beaten eggs into the pan with a spatula
and scramble until the eggs are dry and separate.
Add the rice to the eggs and mix thoroughly. Pour the soy
sauce evenly over the mixture. Add the peas, carrots,
lobster, and bean sprouts. Stir constantly until all the
ingredients are well mixed and heated through.
Serve immediately
Ingredients:
4 cups cold cooked rice
2 large eggs
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons canola, corn, or peanut oil
1/2 cup thinly sliced scallions or diced onion
1 teaspoon thick soy sauce
1 cup fresh or thawed frozen peas
1 cup diced carrots, fresh or thawed
1/2 cup diced cooked lobster
1 cup fresh bean sprouts
Preparation:
Place the rice in a large bowl and use your fingers to break
up any lumps. Set aside. Beat the eggs in a separate bowl
with the salt and pepper. Set aside.
Pour the oil into a wok or stir-fry pan and place the pan
over medium-high heat. When the oil is hot but not smoking,
add the scallions; they should sizzle. Stir for about 15
seconds. Stir the beaten eggs into the pan with a spatula
and scramble until the eggs are dry and separate.
Add the rice to the eggs and mix thoroughly. Pour the soy
sauce evenly over the mixture. Add the peas, carrots,
lobster, and bean sprouts. Stir constantly until all the
ingredients are well mixed and heated through.
Serve immediately
