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Post by chief_cook2 on Apr 18, 2003 18:17:12 GMT -6
¼ cup margarine, melted 1 tablespoon lemon juice ¼ teaspoon pepper ¼ teaspoon paprika ¼ teaspoon basil 1/8 teaspoon garlic powder 1 pound orange roughy, fillet ¼ cup dry bread crumbs 2 tablespoons oil
Combine margarine, lemon juice and herbs. Dredge fish in mixture. Roll in bread crumbs. Pour oil into shallow baking dish. Arrange fish in pan in one layer. Pour any remaining margarine mixture over fish. Bake at 475° for 15 minutes or until fish flakes with fork.
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