Post by MarieAlice on May 9, 2003 9:31:23 GMT -6
Catfish Cakes
1 1/2 lb catfish fillets
2 eggs, beaten
1 large potato, peeled, cooked and mashed
1 large onion, finely chopped
1 to 2 TBS chopped fresh parsley
2 to 3 drops hot pepper sauce
1 garlic clove, minced
1 tsp salt
1/2 tsp pepper
1/2 tsp basil
2 cups finely crushed butter-flavored cracker crumbs
Cooking oil
Tartar sauce, optional
Poach or bake catfish fillets. Drain and refrigerate. Flake cooled fish into a large mixing bowl. Add eggs, potato, onion, parsley, hot pepper sauce, garlic, salt, pepper and basil. Mix well. Shape into eight patties; coat in cracker crumbs. Heat a small amount of oil in skillet. Cook patties a few at a time, until browned on both sides. Serve with tartar sauce if desired. Serves 8.
1 1/2 lb catfish fillets
2 eggs, beaten
1 large potato, peeled, cooked and mashed
1 large onion, finely chopped
1 to 2 TBS chopped fresh parsley
2 to 3 drops hot pepper sauce
1 garlic clove, minced
1 tsp salt
1/2 tsp pepper
1/2 tsp basil
2 cups finely crushed butter-flavored cracker crumbs
Cooking oil
Tartar sauce, optional
Poach or bake catfish fillets. Drain and refrigerate. Flake cooled fish into a large mixing bowl. Add eggs, potato, onion, parsley, hot pepper sauce, garlic, salt, pepper and basil. Mix well. Shape into eight patties; coat in cracker crumbs. Heat a small amount of oil in skillet. Cook patties a few at a time, until browned on both sides. Serve with tartar sauce if desired. Serves 8.